World Cuisine
A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
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World Cuisine
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white rice and baby yellow potatoes.
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World Cuisine
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
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World Cuisine
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!
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World Cuisine
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. We also like to have this with fried eggs.
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World Cuisine
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream.
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World Cuisine
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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World Cuisine
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.
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World Cuisine
This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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World Cuisine
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
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